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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
by Rufus Estes
Binding: Paperback
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Amazon Page : https://www.amazon.com/Rufus-Estes-Good-Things-African-American/dp/0486437647
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Rufus Estes Good Things to Eat The First Cookbook by an Rufus Estes Good Things to Eat The First Cookbook by an AfricanAmerican Chef Dover Cookbooks Rufus Estes on FREE shipping on qualifying offers Born a slave in 1857 Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the countrys largest steel corporations Rufus Estes Good Things to Eat The First Cookbook by an In 1911 a black Chicagoan named Rufus Estes published his own cookbook Good Things to Eat as Recommended by Rufus Estes had worked for years as a chef in deluxe private railroad cars where he honed his culinary skills preparing lavish meals for industry magnates and even American presidents Rufus Estes Good Things to Eat The First Cookbook by an Rufus Estes Good Things to Eat The First Cookbook by an AfricanAmerican Chef But the heart of the book lies in mouthwatering recipes for dishes rarely found in contemporary cookbooks — among them Creolestyle chicken gumbo chestnut stuffing with truffles cherry dumplings and southernstyle waffles Rufus Estes Good Things to Eat The First Cookbook by an Rufus Estes Good Things to Eat The First Cookbook by an AfricanAmerican Chef Dover Cookbooks Series by Rufus Estes Born a slave in 1857 Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the countrys largest steel corporations rufus estes eBay 3 product ratings Rufus Estes Good Things to Eat The First Cookbook by an AfricanAmerican Chef 1022 Trending at 1270 Trending price is based on prices over last 90 days Rufus Estes Good Things to Eat The First Cookbook by an Born a slave in 1857 Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the countrys largest steel corporations This cookbook the first to be written and published by a black chef includes a number of dishes from Estes’ vast culinary collection Rufus Estes – the first AfricanAmerican Cookbook JAQUO Rufus Estes’ Good Things to Eat The First Cookbook by an AfricanAmerican Chef Dover Cookbooks Rufus was born in 1857 in Tennessee and given the last name of his master the man who ‘owned’ Rufus’ mother a slave
